Sociology and Anthropology

This class introduces students to some of the dominant themes, values, beliefs and practices found among the religions of North America's Indian peoples. The first part of the course explores the importance of sacred power, landscape and community in traditional Indian spiritualities and rituals. It then examines some of the changes that have occurred in these traditions as a result of western expansion and dominance from the 18th through early 20th centuries. Lastly, the course considers some of the issues and problems confronting contemporary American Indian religions.

This course examines social-scientific research on the determinants of poverty, crime and ill health by focusing on neighborhoods as the sites where many of the mechanisms impacting these outcomes operate. In addition to engaging with key readings and participating in seminar discussions, students conduct their own exploratory analyses of neighborhood level processes using a variety of spatial data analysis tools

Students study the cultural and natural processes that lead to the patterns we see in the archaeological record. Using the scientific method and current theoretical motivations in anthropological archaeology, students learn how to develop a research design and to implement it with actual field excavation. We visit several field excavation sites in order to experience firsthand the range of archaeological field methods and research interests currently undertaken by leading archaeologists. Students use the archaeological data to test hypotheses about the sites under consideration and produce a report of their research.

Qualitative research methods are widely used to provide rich and detailed understandings of people's experiences, interactions, narratives and practices within wider sociopolitical and economic contexts. Typical methods include oral histories, interviews, participant observation, and analysis of visual and textual culture. Students will engage in research aligned with community interests. Stages of the project will include topic identification, research design, ethical and legal considerations, choosing an appropriate methodology, data collection, analysis and write-up, and presentation and critique.

An examination of why and how society creates and maintains racial and ethnic boundaries in the US. We discuss some of the crucial questions, which include: What conditions constitute a privileged group and an oppressed group? Why and how do racial/ethnic minority groups, the poor and women experience discrimination, oppression and exclusion in social life? Is there any racial discrimination against privileged racial/ethnic groups? How can ordinary people, policymakers and social scientists contribute to improving race and ethnic relations among different social groups in the U.S.?

This course explores connections among food, culture and society. Food has been an essential way that individuals and societies define themselves, especially now in our ever globalizing world, as cultural anthropology continues to be a central discipline guiding this field of study. Students review some of the classic symbolic and structural analyses of gastro-politics. We explore relationships between fast-food/globalized taste vs. the Slow Food Movement/localized taste, and delve into socioeconomic and political practices behind the production and consumption of coffee, milk products and alcoholic beverages. Students investigate relationships among cooking/eating and race, gender and sexuality, and discuss community food justice. Opportunities to experience the Rockbridge area food scene are integrated into the syllabus.